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The menu is succinct and unpretentious, showcasing 3 types of sirloin with easy sides like garlic bread, sauteed mushrooms, and a hashbrown potato platter. It’s a great option for a no-frills steakhouse knowledge. Open up in Google MapsAnd for your daring, relish the epicurean delight from the Tomahawk steak, bursting with wealthy flavor. As you